Source: http://www.ruralnorthwest.com/artman/publish/article_6929.shtml
Huckleberry Dessert
By: Teri Hinrichs
Here is a great recipe for all of you huckleberry lovers out there, and I know there are a lot of you up here in Bonners Ferry!
Ingredients:
1 c. flour
5 T. Powdered sugar
½ c. butter
1½ c.sugar
3 eggs
¼ tsp. salt
1 tsp. vanilla
¼ c. flour
1 tsp. baking powder
½ c. chopped nuts
2 c. huckleberriesDirections:
Mix together the first three ingredients and press into bottom of an 8X12 inch pan. Bake at 350° for 15 minutes. Cream the next six ingredients together. Fold in the nuts and huckleberries. Spread on crust and bake thirty more minutes. Serve with whipped cream or ice cream.
NOTE: This recipe is from an updated 1914 Bonners Ferry Cookbook. It is equally delicious with rhubarb.
Copyright Notice: This page is Copyright © 2009 by My Huckleberry 02. All Rights Reserved. No unauthorized duplication is permitted. Some content may be used under applicable "fair use" doctrine. Some of the materials on this page may be trademarked or copyrighted by other parties. All trademarks and copyrights remain the properties of their respective owners.
Link Disclaimer: The placement of links on this page to other Web sites does not constitute an endorsement. My Huckleberry 02 takes no responsibility for and does not specifically recommend or endorse the content provided by other Web sites. You agree to indemnify and hold harmless My Huckleberry 02, its owners, operators, agents, and associates from any and all liability which may otherwise be incurred by your visiting other sites through links found on this document.