Source: http://www.tasteofhome.com/Recipes/Huckleberry-Cheese-Pie-2
Huckleberry Cheese Pie
Ingredients:
1-1/4 cups all-purpose flour
5 teaspoons Domino® or C&H® Pure Cane Powdered Sugar
1/2 cup butter, melted
TOPPING:
3/4 cup Domino® or C&H® Granulated Pure Cane Sugar
1/4 cup cornstarch
4 cups fresh or frozen huckleberries
1/3 cup water
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup Domino® or C&H® Pure Cane Powdered Sugar
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
1 cup heavy whipping cream, whippedDirections:
In a bowl, combine flour and confectioners' sugar. Stir in butter. Press onto the bottom and sides of two greased 9-in. pie pans. Bake at 375° for 8-10 minutes or until golden brown. Cool on a wire rack.
For topping, combine sugar and cornstarch in a saucepan; stir in berries and water. Cook and stir over medium heat until mixture comes to a boil; boil for 2 minutes. Cool.
In a bowl, beat cream cheese, sugar, lemon juice, peel and vanilla until light and fluffy. Fold in whipped cream. Spoon half into each crust. Spoon topping over filling. Chill for 1 hour. Yield: 2 pies (12-16 servings).
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