Source: http://www.vintagerecipes.net/books/domestic_cookery/huckleberry_pudding_1.php
Huckleberry Pudding
Ingredients
5 eggs
1 quart of milk
butter
1 pint or more of huckleberries
Instructions
Make a batter of the eggs, milk, and a little butter; pick, wash, and rub in flour the huckleberries, put them in, and bake as long as other puddings, or boil it in a bag.
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